Advanced Culinary Techniques 7251, C.P.C.

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A Certificate of Program Completion

This program is designed for those who already have basic culinary skills and wish to explore more advanced culinary techniques in areas of pastry, presentation, and more. This program is designed as an intensive program for students who have completed an A.S. in Culinary Arts.

Major Program Requirements

CULN 230 - Nutrition for the Food Service Professional 3 hrs
CULN 250 - Off-Site Catering 2 hrs
CULN 285 - Advanced Culinary Artistry 10 hrs

Recommended Sequence of Courses

Semester I

CULN 230 - Nutrition for the Food Service Professional 3 hrs
CULN 250 - Off-Site Catering 2 hrs
CULN 285 - Advanced Culinary Artistry 10 hrs

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