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Nov 30, 2024
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2019-2020 Vincennes University Catalog [ARCHIVED CATALOG]
Restaurant and Food Service Management 7750, A.S. Career/Tech
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 Return to: College of Business and Public Service Programs
This curriculum offers prospective hospitality managers a comprehensive program of study in sound management practices directed toward the restaurant, food service, and institutional food service industry. Emphasis is given to the hospitality industry’s communications, accounting, personnel management, production, cost controls, equipment and management of the perishable commodity.
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Major Program Requirements
University Core Curriculum Requirements
Recommended Sequence of Courses
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Return to: College of Business and Public Service Programs
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