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Dec 04, 2024
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2015-2016 Vincennes University Catalog [ARCHIVED CATALOG]
Restaurant and Food Service Management 7750, A.S. Career/Tech
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This curriculum offers prospective hospitality managers a comprehensive program of study in sound management practices directed toward the restaurant, food service, and institutional food service industry. Emphasis is given to the hospitality industry’s communications, accounting, personnel management, production, cost controls, equipment and management of the perishable commodity.
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Major Program Requirements
University Core Curriculum Requirements
Recommended Sequence of Courses
Semester III
- REST 200 - Hospitality Human Resources Management 3 hrs (WR/S)
- Laboratory Science Elective 4 hrs
- 100-level or higher Mathematics (MATH or MATT) Elective 3 hrs
- Humanities, Mathematics, Science, Social Science, Writing, or Fitness/Wellness Elective 5 hrs
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