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Dec 26, 2024
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2012-13 Vincennes University Catalog [ARCHIVED CATALOG]
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CULN 150 - Advanced Quantity Food Production
6 hrs (Sem II)
This course is a continuation of CULN 110 . Included in the course will be preparation and presentation of soups, sauces, vegetables, entrees and salads. There will be a strong emphasis on nutritional cooking techniques and transformation of traditional recipes into light, healthy dishes. Students will also focus on portion control and plate design presentations. 3 lecture hours, 2 class hours, 6 laboratory hours.
Prerequisite(s): A grade of C or better in CULN 110 .
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