Dec 26, 2024  
2012-13 Vincennes University Catalog 
    
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2012-13 Vincennes University Catalog [ARCHIVED CATALOG]

CULN 110 - Quantity Food Production

6 hrs (Sem I)
This course is an introduction to basic food preparation; use, care and handling of tools and equipment; and the perishable commodity. Preparation and presentation of soups, sauces, vegetables, entrees and salads is included. Proper cooking techniques, basic menu planning and convenience of food products is covered. 3 lecture hours, 8 laboratory hours.