Apr 20, 2024  
2019-2020 Vincennes University Catalog 
    
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2019-2020 Vincennes University Catalog [ARCHIVED CATALOG]

REST 212 - Beverage II - Alcohol Beverage Management

1 hr (Sem I)
This is a course in the management of the alcohol beverage operation. Beer, wine, and liquor service and storage will be covered. Alcohol beverage system controls, accounting, par stock, inventory, and purchasing techniques will be included. 1 lecture hour.