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Apr 19, 2024
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2019-2020 Vincennes University Catalog [ARCHIVED CATALOG]
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REST 121 - Food Sanitation Essentials
2 hrs (Sem II)
This class will include basic sanitation elements, appropriate food handling and holding techniques, proper time and temperatures for serving food, and hand and food washing procedures. This course is designed for bowling majors, but can be used for other populations in need of food safety certification or re-certification, as this course will utilize the condensed National Restaurant Association Certification book and test, therefore, students will receive national certification upon successful completion. (This is not a substitute for REST 120 .) 2 lecture hours.
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