Apr 17, 2021  
2019-2020 Vincennes University Catalog 
2019-2020 Vincennes University Catalog [ARCHIVED CATALOG]

REST 155 - Quantity Food Purchasing

3 hrs (Sem II)
Using menu planning as the foundation of the food service industry, emphasis is placed on the techniques of specification and bid purchasing availability of products, selection of suppliers and the procedures for receiving, storage, inventory control, and ultimate economical use of product. 3 lecture hours.