Apr 17, 2021  
2019-2020 Vincennes University Catalog 
    
2019-2020 Vincennes University Catalog [ARCHIVED CATALOG]

FACS 210 - Food Preparation


3 hrs (Sem I)
The basic principles involved in the preparation of food are both studied and applied. 2 lecture hours, 4 laboratory hours.

Speaking Intensive Course

Prerequisite(s): Students must qualify for ENGL 010  or ENGL 079 .