Apr 16, 2024  
2015-2016 Vincennes University Catalog 
    
Catalog Navigation
  Catalog Home
  Introduction
  Programs of Study
  Course Descriptions
  Admission and Financial Aid
  Tuition, Fees, and General Expenses
  Academic Calendars
  Academic Guidelines
  University Core Curriculum
  Student Policies and Support Services
  Distance Education Programs of Study
  Indiana Military Programs
  Out-of-State Military Programs
  Workforce Development and Community Services
  Jasper Campus
  Aviation Technology Center Programs of Study
  Indiana School for the Deaf Program
  University Directory
  Campus Maps
  Scholarships
HELP
2015-2016 Vincennes University Catalog [ARCHIVED CATALOG]

CULN 110 - Quantity Food Production

5 hrs (Sem I)
This course is an introduction to basic food preparation; use, care and handling of tools and equipment; and the perishable commodity. Preparation and presentation of soups, sauces, vegetables, entrees and salads using a variety of cooking and preparation techniques will be covered. Professionalism in chef presentation and behaviors will be stressed. 7 class hours.