Culinary Arts, Restaurant and Food Services, and Hotel/Motel Management Certificate 7753, C.G.

A Certificate of Graduation

This curriculum provides practical aspects of food preparation, emphasizing basic technical skills. It enhances the students’ potential for seeking employment in food service. This certificate is designed for students who are interested in pursuing a career in the hospitality industry.

Major Program Requirements

COMM 143 - Speech 3 hrs -or- COMM 148 - Interpersonal Communication 3 hrs
CULN 110 - Quantity Food Production 5 hrs
ENGL 101 - English Composition I 3 hrs
REST 100 - Introduction to Hospitality Management 3 hrs
REST 120 - Food Service Sanitation 3 hrs
Lab Science Elective 4 hrs
Social Science Elective 3 hrs
UCC Electives 6 hrs (Choose from PSYC 142 - General Psychology 3 hrs , SOCL 151 - Principles of Sociology 3 hrs , SPAN 101 - Spanish Level I 4 hrs , ENGL 102 - English Composition II 3 hrs , HIST 139 - American History I 3 hrs , or FACS 206 - Fundamentals of Nutrition 3 hrs

Recommended Sequence of Courses

Semester I

CULN 110 - Quantity Food Production 5 hrs
ENGL 101 - English Composition I 3 hrs
REST 100 - Introduction to Hospitality Management 3 hrs
Lab Science Elective 4 hrs

Total Hours: 15

Semester II

COMM 143 - Speech 3 hrs -or- COMM 148 - Interpersonal Communication 3 hrs
REST 120 - Food Service Sanitation 3 hrs
Social Science Elective 3 hrs
UCC Electives 6 hrs (Choose from PSYC 142 - General Psychology 3 hrs , SOCL 151 - Principles of Sociology 3 hrs , SPAN 101 - Spanish Level I 4 hrs , ENGL 102 - English Composition II 3 hrs , HIST 139 - American History I 3 hrs , or FACS 206 - Fundamentals of Nutrition 3 hrs

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Culinary Arts, Restaurant and Food Services, and Hotel/Motel Management Certificate 7753, C.G.

A Certificate of Graduation

Major Program Requirements

Recommended Sequence of Courses

Semester I

Total Hours: 15

Semester II

Total Hours: 15

Total Hours: 30