Natural Resources and Environmental Sciences - Sustainable Foods and Farming Systems Concentration 4466, A.S. Transfer

A Two-Year Program Leading to the A.S. Degree

This program is designed to prepare students for a bachelor’s degree in sustainable food practices involving organic, local, and urban agriculture systems. Students will be prepared for continuing into a bachelor’s degree program at Purdue University, University of Illinois, or other baccalaureate institutions. Students should check and follow the specific degree requirements at transfer institutions where they intend to complete their baccalaureate degree.