Nov 27, 2024  
2021-2022 Vincennes University Catalog 
    
Catalog Navigation
  Catalog Home
  Introduction
  Programs of Study
  Course Descriptions
  Admission and Financial Aid
  Tuition, Fees, and General Expenses
  Academic Calendars
  Academic Guidelines
  University Core Curriculum
  Student Policies and Support Services
  Distance Education Programs of Study
  Dual Credit
  Indiana Military Programs
  Out-of-State Military Programs
  Workforce Development and Community Services
  Jasper Campus
  Aviation Technology Center Programs of Study
  American Sign Language Program
  University Directory
  Campus Maps
  Scholarships
HELP
2021-2022 Vincennes University Catalog [ARCHIVED CATALOG]

Advanced Culinary Techniques 7251, C.P.C.

Return to {$returnto_text} Return to: Programs by Degree

A Certificate of Program Completion

This program is designed for those who already have basic culinary skills and wish to explore more advanced culinary techniques in areas of pastry, presentation, and more. This program is designed as an intensive program for students who have completed an A.S. in Culinary Arts.

Major Program Requirements

Recommended Sequence of Courses

Semester I

Total Hours: 15

Total Hours: 15

Return to {$returnto_text} Return to: Programs by Degree