Restaurant and Food Service Management 7750, A.S. Career/Tech

Major Program Requirements

• HOTL 200 - Hotel and Restaurant Food Operations 5 hrs
• HOTL 230 - Hospitality Budgeting, Forecasting, and Cost Controls 3 hrs
• HOTL 240 - Hospitality Security 1 hr
• HOTL 241 - Hospitality Customer Services 1 hr
• HOTL 242 - Dining Room Management 1 hr
• REST 100 - Introduction to Hospitality Management 3 hrs
• REST 120 - Food Service Sanitation 3 hrs
• REST 155 - Quantity Food Purchasing 3 hrs
• REST 200 - Hospitality Human Resources Management 3 hrs
• REST 211 - Beverage I - Responsible Alcohol Service 1 hr
• REST 212 - Beverage II - Alcohol Beverage Management 1 hr
• REST 220 - Legal Aspects of the Hospitality Industry 3 hrs
• REST 230 - Menu Planning and Facility Design 3 hrs
• REST 240 - Banquet, Catering, and Operational Management 5 hrs
• REST 213 - Beverage III - Non-Alcohol Beverage Management 1 hr (optional course)
• REST 270 - Hospitality Services Internship 2 hrs (optional course)

University Core Curriculum Requirements

• Composition

• ENGL 101 - English Composition I 3 hrs

• Mathematics

• 100-level or higher Mathematics (MATH or MATT) Elective 3 hrs

• Speech

• COMM 143 - Speech 3 hrs -or- COMM 148 - Interpersonal Communication 3 hrs  

• Laboratory Science

• Laboratory Science Elective 4 hrs

• Social Science

• Social Science Elective 3 hrs

• UCC Electives

• Humanities, Mathematics, Science, Social Science, Writing, or Fitness/Wellness 8 hrs

• List of elective courses 

Recommended Sequence of Courses

Total Hours: 60