Hospitality 7452, C.P.C.

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A Certificate of Program Completion

This certificate program will prepare graduates for entry-level positions in hotel/motel management, restaurant management, and tourism related careers. Those who complete the program will possess the basic knowledge and skills required for diverse careers in the hospitality industry. Graduates will understand the principles of customer service and hospitality.

Major Program Requirements

ENGL 101 - English Composition I 3 hrs
HOTL 120 - Front Office Management 3 hrs
HOTL 150 - Housekeeping and Maintenance Management 3 hrs
HOTL 230 - Hospitality Budgeting, Forecasting, and Cost Controls 3 hrs
HOTL 240 - Hospitality Security 1 hr -or- HOTL 242 - Dining Room Management 1 hr
HOTL 241 - Hospitality Customer Services 1 hr
REST 100 - Introduction to Hospitality Management 3 hrs
REST 120 - Food Service Sanitation 3 hrs
REST 200 - Hospitality Human Resources Management 3 hrs
REST 220 - Legal Aspects of the Hospitality Industry 3 hrs
COMM 143 - Speech 3 hrs -or- COMM 148 - Interpersonal Communication 3 hrs

Recommended Sequence of Courses

Semester I

ENGL 101 - English Composition I 3 hrs
HOTL 150 - Housekeeping and Maintenance Management 3 hrs
HOTL 240 - Hospitality Security 1 hr -or- HOTL 242 - Dining Room Management 1 hr
HOTL 241 - Hospitality Customer Services 1 hr
REST 100 - Introduction to Hospitality Management 3 hrs
COMM 143 - Speech 3 hrs -or- COMM 148 - Interpersonal Communication 3 hrs

Total Hours: 14

Semester II

HOTL 120 - Front Office Management 3 hrs
HOTL 230 - Hospitality Budgeting, Forecasting, and Cost Controls 3 hrs
REST 120 - Food Service Sanitation 3 hrs
REST 200 - Hospitality Human Resources Management 3 hrs
REST 220 - Legal Aspects of the Hospitality Industry 3 hrs

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