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Nov 23, 2024
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2011-12 Vincennes University Catalog [ARCHIVED CATALOG]
Restaurant and Food Service Management 7750, A.A.S.
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 Return to: Business and Public Service Division Programs
This curriculum offers prospective hospitality managers a comprehensive program of study in sound management practices directed toward the restaurant, food service, and institutional food service industry. Emphasis is given to the hospitality industry’s communications, accounting, personnel management, production, cost controls, equipment and management of the perishable commodity.
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Major Program Requirements (39-41)
General Education Requirements
See General Education in this catalog for a complete description of the general education and assessment requirements. Note
The Reading Intensive requirement may be met by REST 220 .
The Writing and Speaking Intensive requirements may be met by REST 200 .
The Mathematics Intensive requirement may be met by a subsequent mathematics course or by passing a mathematics assessment examination.
A grade of C or better is required in all Basic Skills courses. Liberal Education Core (14)
Note
The Computer Skills requirement is met by Computers Across the Curriculum. Recommended Sequence of Courses for A.A.S.
(This assumes any necessary developmental requirements have been met.) |
Return to: Business and Public Service Division Programs
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