Introduction To Food Service Certificate 7252, C.P.C.

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A Certificate of Program Completion

This program is designed for students interested in securing basic kitchen skills which could better prepare them for entry level restaurant positions. Completion of this program will earn a Food Service Certificate. It is primarily for two populations: non-degree seekers preparing for work or individuals who have substantial developmental course requirements, making this a perfect stepping stone to the Culinary Arts degree program.

Major Program Requirements (15)

CULN 100 - Introduction to Food Preparation 6 hrs
CULN 101 - Introduction to Sanitation 3 hrs
REST 115 - Successful Strategies for Employment 3 hrs
SPCH 143 - Speech 3 hrs

Recommended Sequence of Courses

(This sequence assumes any necessary developmental requirements have been met.)

Semester I

CULN 100 - Introduction to Food Preparation 6 hrs

Total Hours: 6

Semester II

CULN 101 - Introduction to Sanitation 3 hrs
REST 115 - Successful Strategies for Employment 3 hrs
SPCH 143 - Speech 3 hrs

Total Hours: 9

Total Hours: 15

Note

All students must satisfy the University’s minimal requirements through either placement tests or enrollment in READ 011 and MATH 010 .

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