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Nov 27, 2024
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2011-12 Vincennes University Catalog [ARCHIVED CATALOG]
Advanced Culinary Techniques 7251, C.P.C.
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 Return to: Business and Public Service Division Programs
A Certificate of Program Completion
This program is designed for those who already have basic culinary skills and wish to explore more advanced culinary techniques in areas of pastry, presentation, and more. This program is designed as an intensive program for students who have completed an A.S. or A.A.S. in Culinary Arts.
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Major Program Requirements (24)
Recommended Sequence of Courses
(This sequence assumes any necessary developmental requirements have been met.) |
Return to: Business and Public Service Division Programs
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