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Nov 23, 2024
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2011-12 Vincennes University Catalog [ARCHIVED CATALOG]
Culinary Arts 7250, A.A.S.
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 Return to: Business and Public Service Division Programs
A Two-Year Program Leading to the A.A.S. or A.S. Degree
This curriculum combines both the practical and theoretical aspects of food preparation with emphasis on those technical skills required for occupations that include all facets of food preparation. Laboratory experience is stressed to achieve technical excellence in quantity food preparation. Although several years of work experience after graduation will be required to produce the finished chef or cook, the program will provide the fundamentals that individuals would spend years in learning without the completion of this program. Typical entry-level job positions upon graduation include first cook, second cook, chef junior assistant, sauce cook, pastry cook, and sous chef trainee.
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Major Program Requirements (43-45)
General Education Requirements
See General Education in this catalog for a complete description of the general education and assessment requirements.
Note
The Reading Intensive requirement may be met by REST 120 .
The Writing and Speaking Intensive requirements may be met by CULN 215 .
The Mathematics Intensive requirement may be met by a subsequent mathematics course or by passing a mathematics assessment examination.
A grade of C or better is required in all Basic Skills courses. Liberal Education Core (14)
Note
The Computer Skills requirement is met by Computers Across the Curriculum. Recommended Sequence of Courses for A.A.S.
(This assumes any necessary developmental requirements have been met.) |
Return to: Business and Public Service Division Programs
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