Nov 27, 2024  
2012-13 Vincennes University Catalog 
    
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2012-13 Vincennes University Catalog [ARCHIVED CATALOG]

HOTL 242 - Dining Room Management

1 hr (Sem II)
This course is designed to provide food service management students a thorough knowledge of table service, dining room set-up, server stations, and wait-staff equipment. The qualities of a professional server and the creation of successful mise en place will be discussed. 1 lecture hour.

Corequisite(s): HOTL 240  and HOTL 241 .