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Feb 05, 2025
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2012-13 Vincennes University Catalog [ARCHIVED CATALOG]
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HOTL 200 - Hotel and Restaurant Food Operations
6 hrs (Sem I)
A laboratory and lecture course designed to give students hands-on experience in the food operations of the hotel and sit-down restaurant. The lecture will cover various styles of food service and delivery systems within the hotel and restaurant, from the fine dining room and coffee shop to room service and to-go orders. Interrelationships between the various departments will also be stressed. The hotel and restaurant banquet and catering department will be examined. Other areas of study include development of basic cooking techniques, equipment operation and maintenance, forecasting, recipe conversions, and management of quantity food preparation. 3 lecture hours, 6 laboratory hours.
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