Dec 26, 2024  
2012-13 Vincennes University Catalog 
    
Catalog Navigation
  Catalog Home
  Introduction
  Programs of Study
  Course Descriptions
  Admission and Financial Aid
  Tuition, Fees, and General Expenses
  Academic Calendars
  Academic Guidelines
  University Core Curriculum
  Student Policies and Support Services
  Distance Education Programs of Study
  Indiana Military Programs
  Out-of-State Military Programs
  Workforce Development and Community Services
  Jasper Campus
  Aviation Technology Center Programs of Study
  Indiana School for the Deaf Program
  University Directory
  Campus Maps
HELP
2012-13 Vincennes University Catalog [ARCHIVED CATALOG]

CULN 210 - Pastry and Bake Shop Production

6 hrs (Sem I)
This is an in-depth study of the production and presentation of bakery, pastry, and specialty bakeshop items. Included are yeast products, puff pastry, sweet rolls and fillings, cakes and cake decorating, candies, and specialty items for special occasions and buffets. Students will also be exposed to tools and equipment used in the bakeshop and management of the bakery. 2 lecture hours, 10 laboratory hours.