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Apr 23, 2024
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2021-2022 Vincennes University Catalog [ARCHIVED CATALOG]
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FACS 210 - Food Preparation
3 hrs (Sem I)
The basic principles involved in the preparation of food are both studied and applied. 2 lecture hours, 4 laboratory hours.
Speaking Intensive Course
Prerequisite(s): Students must qualify for ENGL 010 or ENGL 079 .
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