Mar 29, 2024  
2020-2021 Vincennes University Catalog 
    
2020-2021 Vincennes University Catalog [ARCHIVED CATALOG]

CULN 270 - Culinary Practicum


2 hrs (Summer)
This practicum consists of a minimum of 300 hours employment in an approved position in the hotel and restaurant industry in a food preparation capacity. While faculty will visit during the work experience, students will be under the supervision of the employer who will evaluate, grade, and document the students’ progress. Minimum of 300 practicum hours.

Prerequisite(s): Completion of the first year of the program.