Mar 28, 2024  
2020-2021 Vincennes University Catalog 
    
2020-2021 Vincennes University Catalog [ARCHIVED CATALOG]

CULN 230 - Nutrition for the Food Service Professional


3 hrs (Sem I)
This course will focus on the nutritional elements that a chef must consider when developing a menu for a restaurant, banquets, catered events, etc. 3 lecture hours.