Feb 26, 2021  
2019-2020 Vincennes University Catalog 
2019-2020 Vincennes University Catalog [ARCHIVED CATALOG]

CULN 245 - Advanced Baking and Pastry Production

5 hrs (Sem II)
This course will focus on mastery of advanced baking and pastry skills needed for pastry buffet presentation, wedding cake design, tiered and themed decorated cakes, and chocolate artistry.  Large batch production will be included and these products will be used in the Culinary Arts Program’s evening dinners.  7 class hours.

Prerequisite(s): A grade of C or better in CULN 220 .