Feb 26, 2021  
2019-2020 Vincennes University Catalog 
    
2019-2020 Vincennes University Catalog [ARCHIVED CATALOG]

CULN 161 - Introduction to Baking


5 hrs (Sem II)
This course introduces the student to the way baking works through an understanding of the ingredients used in baking and pastry.  Students will learn by producing various baked goods such as cookies, brownies, pies, basic yeast dough, various frostings and fillings, and traditional cakes.  7 class hours.

Prerequisite(s): A grade of C or better in CULN 110 .