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Apr 18, 2024
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2019-2020 Vincennes University Catalog [ARCHIVED CATALOG]
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CULN 260 - Haute Cuisine and Special Food Items
5 hrs (Sem II)
This is an intensive laboratory course stressing the refinement of quantity food skills, decorating skills, specialty recipes, and front of the house skills. In addition, the preparation and presentation of classical foods and cuisine, banquet, buffet, specialty appetizers, and special occasions, will be included. Students will learn front and back of the house skills by serving dinners to the public in the dining room. 7 class hours.
Prerequisite(s): A grade of C or better in CULN 110 and CULN 150 .
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