Mar 06, 2021  
2019-2020 Vincennes University Catalog 
    
2019-2020 Vincennes University Catalog [ARCHIVED CATALOG]

CULN 210 - Pastry and Bake Shop Production


5 hrs (Sem I)
This is an in-depth study of the production and presentation of bakery, pastry, and specialty bakeshop items. Included are yeast products, puff pastry, sweet rolls and fillings, cakes and cake decorating, European tortes, candies, and specialty items for special occasions and buffets. Students will also be exposed to tools and equipment used in the bakeshop and management of the bakery. 7 class hours.