Feb 26, 2021  
2019-2020 Vincennes University Catalog 
    
2019-2020 Vincennes University Catalog [ARCHIVED CATALOG]

CULN 150 - Advanced Quantity Food Production


5 hrs (Sem II)
This course will include the preparation and presentation of soups, sauces, vegetables, entrees and salads at a higher level than CULN 110 . There will be a strong emphasis on advanced food production techniques. Students will also focus on portion control and plate design presentations. 7 class hours.

Prerequisite(s): A grade of C or better in CULN 110 .