Mar 28, 2024  
2019-2020 Vincennes University Catalog 
    
2019-2020 Vincennes University Catalog [ARCHIVED CATALOG]

CHEM 112 - Chemistry of Food Preparation


4 hrs (Sem I)
Students will learn basic structure, reactions, nomenclature and physical/chemical properties of inorganic, organic and biochemical compounds and how they apply to the preparation of food and the nutritional value of food. 3 lecture, 2 laboratory hours.

Prerequisite(s): Students must qualify for ENGL 010  or ENGL 079 , or higher; and must qualify for MATH 013  or MATT 017 , or higher.