Apr 23, 2024  
2017-2018 Vincennes University Catalog 
    
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2017-2018 Vincennes University Catalog [ARCHIVED CATALOG]

REST 212 - Beverage II - Alcohol Beverage Management

1 hr (Sem I)
This is a course in the management of the alcohol beverage operation. Beer, wine, and liquor service and storage will be covered. Alcohol beverage system controls, accounting, par stock, inventory, and purchasing techniques will be included. 1 lecture hour.