Mar 28, 2024  
2017-2018 Vincennes University Catalog 
    
2017-2018 Vincennes University Catalog [ARCHIVED CATALOG]

REST 120 - Food Service Sanitation


3 hrs (Sem I, II)
This course will cover the basics of food service sanitation including pathogenic food borne disease, proper handling and storage of perishable commodities, personal hygiene practices, sources and elimination of contamination, and sanitary procedures in purchasing, storage, equipment and facilities. The course will utilize the National Restaurant Association Certification textbook and test; therefore, students will receive NRA certificate upon successful completion. Students transferring to Purdue University must pass the NRA ServSafe Certification Exam in order for this course to transfer. 3 lecture hours.