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Nov 23, 2024
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2015-2016 Vincennes University Catalog [ARCHIVED CATALOG]
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FACS 210 - Food Preparation
3 hrs (Sem I)
The basic principles involved in the preparation of food are both studied and applied. 2 lecture hours, 4 laboratory hours.
Speaking Intensive Course
Prerequisite(s): A grade of C or better in READ 009 and ENGL 009 , or SAT Reading and Writing scores of 380 or greater, or appropriate placement test scores.
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