Jul 15, 2025  
2014-2015 Vincennes University Catalog 
    
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2014-2015 Vincennes University Catalog [ARCHIVED CATALOG]

CULN 285 - Advanced Culinary Artistry

10 hrs (Sem I, II)
This class will offer advanced culinary artistry techniques for both savory and sweet foods. The class instruction will include hors d’oeuvres, canapés, appetizers, charcuterie, cheese making, international foods, buffet design, advanced cake decorating, candies and confections, plated dessert presentations, international desserts, frozen desserts, and display centerpieces. 14 class hours.