Apr 29, 2024  
2014-2015 Vincennes University Catalog 
    
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2014-2015 Vincennes University Catalog [ARCHIVED CATALOG]

CULN 215 - Supervision of the Quantity Food Facility

3 hrs (Sem I)
Often the chef or executive chef serves as the manager and supervisor of the quantity food facility. This course examines managerial techniques including motivational techniques, delegation and supervision of work assignments, public relations, and management theory application. 3 lecture hours.

Writing and Speaking Intensive Course