Nov 15, 2024  
2011-12 Vincennes University Catalog 
    
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2011-12 Vincennes University Catalog [ARCHIVED CATALOG]

REST 210 - Beverage Sales and Service

3 hrs (Sem I)
The course will cover the format and management of beverage operations. Included in the course will be an emphasis on beverage system controls, accounting, par stock, inventory and purchasing. Wine promotion, service and storage will be highlighted in the course as will appropriate management techniques. Liquor control laws, banquet and special occasions will also be included. 3 lecture hours.