Nov 15, 2024  
2011-12 Vincennes University Catalog 
    
2011-12 Vincennes University Catalog [ARCHIVED CATALOG]

CULN 150 - Advanced Quantity Food Production


6 hrs (Sem II)
Prerequisite(s): A grade of C or better in CULN 110 . This course is a continuation of CULN 110 . Included in the course will be preparation and presentation of soups, sauces, vegetables, entrees and salads. There will be a strong emphasis on nutritional cooking techniques and transformation of traditional recipes into light, healthy dishes. Students will also focus on portion control and plate design presentations. 3 lecture hours, 2 class hours, 6 laboratory hours.