Apr 08, 2020  
2019-2020 Vincennes University Catalog 
    
2019-2020 Vincennes University Catalog

Culinary Arts, Restaurant and Food Services, and Hotel/Motel Management Certificate 7753, C.G.


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A Certificate of Graduation

This curriculum provides practical aspects of food preparation, emphasizing basic technical skills.  It enhances the students’ potential for seeking employment in food service.  This certificate is designed for students who are interested in pursuing a career in the hospitality industry.

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