Sep 16, 2019  
2019-2020 Vincennes University Catalog 
    
2019-2020 Vincennes University Catalog

Restaurant and Food Service Management 7750, A.S. Transfer


Return to {$returnto_text} Return to: Catalog Search

A Two-Year Program Leading to the A.S. Degree

This curriculum offers prospective hospitality managers a comprehensive program of study in sound management practices directed toward the restaurant, food service, and institutional food service industry. Emphasis is given to the hospitality industry’s communications, accounting, personnel management, production, cost controls, equipment and management of the perishable commodity.

University Core Curriculum Requirements


Recommended Sequence of Courses


Total Hours: 60


Return to {$returnto_text} Return to: Catalog Search