Apr 09, 2020  
2019-2020 Vincennes University Catalog 
    
2019-2020 Vincennes University Catalog

Restaurant and Food Service Management 7750, A.S. Career/Tech


Return to {$returnto_text} Return to: Programs by Degree

This curriculum offers prospective hospitality managers a comprehensive program of study in sound management practices directed toward the restaurant, food service, and institutional food service industry. Emphasis is given to the hospitality industry’s communications, accounting, personnel management, production, cost controls, equipment and management of the perishable commodity.

University Core Curriculum Requirements


Recommended Sequence of Courses


Semester I


Total Hours: 14


Total Hours: 17


Semester III


Total Hours: 14


Semester IV


Total Hours: 15


Total Hours: 60


Return to {$returnto_text} Return to: Programs by Degree