Apr 09, 2020  
2019-2020 Vincennes University Catalog 
    
2019-2020 Vincennes University Catalog

Advanced Culinary Techniques 7251, C.P.C.


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A Certificate of Program Completion

This program is designed for those who already have basic culinary skills and wish to explore more advanced culinary techniques in areas of pastry, presentation, and more. This program is designed as an intensive program for students who have completed an A.S. in Culinary Arts.

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