Oct 19, 2018  
2018-2019 Vincennes University Catalog 
    
2018-2019 Vincennes University Catalog

Culinary Arts - Baking and Pastry Arts Concentration 7255, A.S. Career/Tech


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A Two-Year Program Leading to the A.S. Degree

This program combines both the practical and theoretical aspects of baking and pastry preparation with emphasis on the technical skills required for occupations that include all facets of pastry preparation.  Laboratory experience is stressed to achieve technical excellence in quantity pastry preparation.  Typical positions upon graduation include bakery assistant, baker, and/or pastry chef.  The ASCT degree program is designed for students wishing to enter the food service industry in a pastry or baking position.

University Core Curriculum Requirements


Recommended Sequence of Courses


Semester I


Total Hours: 14


Total Hours: 15


Semester III


Total Hours: 15


Semester IV


Total Hours: 16


Total Hours: 60


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