Apr 20, 2019  
2018-2019 Vincennes University Catalog 
    
2018-2019 Vincennes University Catalog [ARCHIVED CATALOG]

Restaurant and Food Service Management 7750, A.S. Career/Tech


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This curriculum offers prospective hospitality managers a comprehensive program of study in sound management practices directed toward the restaurant, food service, and institutional food service industry. Emphasis is given to the hospitality industry’s communications, accounting, personnel management, production, cost controls, equipment and management of the perishable commodity.

University Core Curriculum Requirements


Recommended Sequence of Courses


Semester I


Total Hours: 14


Total Hours: 17


Semester III


Total Hours: 14


Semester IV


Total Hours: 15


Total Hours: 60


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