Aug 21, 2019  
2018-2019 Vincennes University Catalog 
2018-2019 Vincennes University Catalog [ARCHIVED CATALOG]

Advanced Culinary Techniques 7251, C.P.C.

A Certificate of Program Completion

This program is designed for those who already have basic culinary skills and wish to explore more advanced culinary techniques in areas of pastry, presentation, and more. This program is designed as an intensive program for students who have completed an A.S. in Culinary Arts.