Dec 17, 2018  
2017-2018 Vincennes University Catalog 
    
2017-2018 Vincennes University Catalog [ARCHIVED CATALOG]

Restaurant and Food Service Management 7750, A.S. Transfer


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A Two-Year Program Leading to the A.S. Degree

This curriculum offers prospective hospitality managers a comprehensive program of study in sound management practices directed toward the restaurant, food service, and institutional food service industry. Emphasis is given to the hospitality industry’s communications, accounting, personnel management, production, cost controls, equipment and management of the perishable commodity.

University Core Curriculum Requirements


Recommended Sequence of Courses


Total Hours: 60


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