May 11, 2024  
2012-13 Vincennes University Catalog 
    
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2012-13 Vincennes University Catalog [ARCHIVED CATALOG]

CULN 260 - Haute Cuisine and Special Food Items

7 hrs (Sem II)
This is an intensive laboratory course stressing the refinement of quantity food skills, decorating skills, and specialty work. In addition, the preparation and presentation of classical foods and cuisine; banquet, buffet and special occasions; hors d’oeuvres and canapes; and vegetable and ice carving will be stressed. This course will culminate with the serving of a formal banquet. 3 lecture hours, 10 laboratory hours.

Prerequisite(s): A grade of C or better in CULN 110  and CULN 150 .