Mar 29, 2024  
2019-2020 Vincennes University Catalog 
    
2019-2020 Vincennes University Catalog [ARCHIVED CATALOG]

CULN 285 - Advanced Culinary Artistry


10 hrs (Sem I, II)
This class will offer advanced culinary artistry techniques for both savory and sweet foods. The class instruction will include hors d’oeuvres, canapés, appetizers, charcuterie, cheese making, international foods, buffet design, advanced cake decorating, candies and confections, plated dessert presentations, international desserts, frozen desserts, and display centerpieces. 14 class hours.