Apr 19, 2024  
2017-2018 Vincennes University Catalog 
    
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2017-2018 Vincennes University Catalog [ARCHIVED CATALOG]

CHEM 112 - Chemistry of Food Preparation

4 hrs (Sem I, II)
Students will learn basic structure, reactions, nomenclature and physical/chemical properties of inorganic, organic and biochemical compounds and how they apply to the preparation of food and the nutritional value of food. 3 lecture, 2 laboratory hours.

Prerequisite(s): Students must qualify for ENGL 011  or ENGL 079 , or higher; and must qualify for MATT 107  or MATH 022 , or higher.