Jun 06, 2020  
2015-2016 Vincennes University Catalog 
    
2015-2016 Vincennes University Catalog [ARCHIVED CATALOG]

HOTL 230 - Hospitality Budgeting, Forecasting, and Cost Controls


3 hrs (Sem II)
A course devoted to the financial considerations of the hotel/restaurant operation. A study of profit and loss, financial statements, revenue and cost analysis, audits, and basic hotel/restaurant accounting will be included. Uniform system of accounts, budgeting and forecasting of costs and revenues, and cost controls will be covered. 3 lecture hours.